Dinner Menu - $13.99
Call or stop in to reserve your dinner by 3pm, pick up after 5pm  •   307-337-1390
Add a side salad for $3.99

Tuesday: April 3
Roasted Pork Tenderloin with Vegetable Rice Pilaf and Reduction Sauce

Wednesday: April 4
Ginger Lime Whole Roasted Redbird Chicken with Mac and Cheese

Thursday: April 5
Fish Cakes over Caesar Salad with Grilled Bread

Friday: April 6 - Take-N-Bake
Chicken Enchilada Casserole
For Two ($19.99) or Six ($54.99), pick up after 2pm

Saturday Breakfast: April 7
Pork Tamale topped with Mole Sauce and an egg

(GF) = Gluten Free

Please print or show to cashier at time of purchase