We are historic neighborhood specialty market providing high quality meat, seafood, cheese and an overall unique shopping experience to our community through friendly knowledgeable service.

​Join our team!

We are seeking a Full-time Barista/Front Counter Assistant for our fun and energetic environment. 7am-3pm or Noon-7pm, Tue-Sat. Must be a friendly and cheery person. Job includes: customer service, making coffee, sandwiches, register work, handling food, keeping a clean work environment, inventory stocking, cleaning, and store opening or closing duties. Must be self-motivated, long-term, able to multi-task, and easy to work with. Stop by the store and grab an application and share with anyone who would be a good fit!

Grant Street - Job Application
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Meet Our Team

CHRISTIE MALMBERG

General Manager

TRAVIS JOHNSON

The Coffee Lab Barista

Our Story

We are a small group of  neighbors that came together to revitalize Grant Street Grocery and Market. Our intent is to continue to bring the best meat, seafood and cheese selection to Casper, along with an expanded array of specialty items and freshly prepared foods. We hope to maintain a neighborhood market experience that Grant Street has provided to the community for almost 100 years!
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Terry and Del Johnson, Doug and Susan Holmes and Lindsey Grant

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Christie Malmberg, Store Manager

Christie’s passion for food began at The Black Labrador Pub in Houston, TX. She was actively involved in creating the menu and wine, beer and specialty drink lists. Carrying the second largest selection of Scotch in the city, she had the privilege of touring the whiskey trail in Scotland. Later she became the Deli-Cheese, Cafe and Catering manager at Central Market in Austin, TX, overseeing hundreds of cheeses as well as cured meats, pates and housemade dinners.

Christie and her husband have been in Casper for the last nine years. She loves her family, dogs, food and wine, in that order....depending on the day.

Christie is looking forward to helping you plan for any celebration, big or small.

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Travis Johnson, The Coffee Lab Barista

Travis started his culinary career while working at the Ritz-Carlton Amelia Island Florida and attending culinary classes in St. Augustine to become a Chef. He moved back to Casper and began working as a private chef. JRG hired Travis as the Chef/Kitchen manager to open Eggingtons restaurant.
Travis has been a self-employed entrepreneur that found a serious love and passion for top quality artisan coffee. He has been studying styles and brewing techniques for 10+ years and has trained at Corvus Coffee Roasters in Denver and worked with some of the best in the craft coffee business. He wants to innovate and push the envelope in what is possible with craft coffee, while being an ambassador to educating people and helping to grow the single origin coffee industry.

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Press

Casper Star Tribune Article       August 2016

Casper Star Tribune Article       January 2017